5 A medium-intensity example of a well-made wine that doesn’t overpower or isn’t overoaked. Rose petal, brick dust, leather and vanilla aromas set up a mostly fresh palate with plum, berry and herbal flavors. Shows some barrel spice and sweetness on the finish. Right there for $20.——M.S.(12/15/2011)—— 90

Solid up front, with sweet and spicy aromas of plum, vanilla and candied berry. Feels full and good, with weight and thickness boosting up toasty, woody berry flavors. Dries out on the finish, leaving spice and a resiny taste. Drink now through 2014.——M.S.(2/1/2012)—— 88

Dry, spicy and earthy on the nose, with Boston baked bean aromas and candied berry fruit notes. The palate has good spunk and life to it, while the flavors of berry fruit are controlled and modest but heavily spiced. Finishes with cinnamon, nutmeg and fruit cake notes along with a final wave of balancing acidity. Drink now. ——M.S.(4/1/2011)—— 89