Like any good Bonarda, this is a tough wine. But on the other hand, it’s flush, very dark and full of black-fruit flavors and texture. The nose is piercing but honest, while the palate is big and fleshy, with firm tannins, extract and bright black cherry and blackberry flavors. Thick throughout, with bacony notes to the finish. ——M.S.(12/31/2010)—— 88

Mint and rubber band scents open the bouquet, and then black fruit and marmalade aromas take over. This Bonarda is riper, softer and more cuddly than most, with ultraripe black-fruit flavors and soft tannins that make it borderline sappy. Plump, easygoing and loaded with fruit. Drink now to get the soft, giving side of this grape.——M.S.(8/1/2009)—— 89