Bleasdale Frank Potts, Langhorne Creek, Australia

寶仕德莊園弗蘭伯茨紅葡萄酒

點擊次數(shù)：1338

Ripe, with dried cherry and prune overtones to the currant flavors, getting savory on the herbal finish. Cabernet Sauvignon, Malbec, Petit Verdot and Merlot. Drink now through 2010. 12,000 cases made.??–HS??Region: Australia / Langhorne Creek Select to Add

Strongly minty, with an earthy note weaving through the cherry and blackberry fruit, finishing with chunky tannins. Cabernet Sauvignon, Malbec and Petit Verdot. Drink now through 2010. 9,000 cases made, 2,000 cases imported.??–HS??Region: Australia / Langhorne Creek Select to Add

Supple and genrous, with a strong minty note running through the berry flavors, finishing a bit sharp. Cabernet Sauvignon, Malbec and Petit Verdot. Drink now through 2010. 2,500 cases made, 1,050 cases imported.??–HS??Region: Australia / Langhorne Creek Select to Add

Ripe in flavors, with plum and blueberry along with earthy, spicy notes riding on a firmly tannic frame, the flavors persisting impressively. Cabernet Sauvignon, Malbec and Petit Verdot. Best from 2006 through 2012. 5,000 cases made.??–HS??Region: Australia / Langhorne Creek Select to Add

Ripe, bordering on overripe, with dried cherry, plum and dried currant flavors that remain firm and juicy against a layer of fine tannins on the finish. Cabernet Sauvignon, Malbec, Shiraz and others. Drink now through 2006. 1,500 cases made.??–HS??Region: Australia / Langhorne Creek Select to Add