Hot in high alcohol, which gives a burn that accentuates the pepper spice and makes it fierce. Yet it’s fully dry and rich in blackberry, blueberry, anise and tobacco flavors. Defines the California superripe Zinfandel style. ——S.H.(12/31/2011)—— 87

A disappointment after the fine 2006 and 2007. Shows some unripe notes alongside overripe flavors, resulting in imbalance. The tannins will probably never age out.——S.H.(8/1/2011)—— 85

This is a big, powerfully fruity Zinfandel. It captures the grape’s wild berry character, with savory flavors of freshly picked blackberries, cherries and peppery spices. The balance is just fine, with thick tannins and crisp acidity. ——S.H.(6/1/2010)—— 90

Ballentine has a fantastic, if little known, track record for Zinfandel, and they’ve actually been lowering their price lately, making this a great buy. It shows classic Napa structure, with Zin’s briary, brambly berry character and a spicy finish. The grapes come from the winery’s Pocai vineyard, and while alcohol is high, the wine feels balanced. Drink now.——S.H.(11/1/2009)—— 92

Luscious, smooth, complex, complete, round, voluptuous, the adjectives go on and on with this incredibly ripe Zin. It’s fully dry, with amazing blackberry tea, cherry pie, mocha, root beer and spice flavors, but be forewarned: the alcohol is a whopping 16.7%. ——S.H.(7/1/2006)—— 90