Deep amber color with rich nutty character and notes of dried plums, dates and chocolate. Full and creamy with a dense, sweet nature and concentrated dried fruit flavors. Hints of walnuts and spices at the end. Drink or hold.

Fresh and tangy, with primary fruit notes of apricot and orange mingling with walnut, caramel and dried fig flavors. Harmonious, with a spine of vibrant acidity driving the long aftertaste. Drink now through 2038. 75 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add

Driven by honey and molasses, the Badia a Coltibuono 2007 Vin Santo del Chianti Classico Occhio di Pernice is a pure beauty. Made with organic fruit, this dessert wine opens to a dark copper color and beautifully intense aromas of dried fruit, fig, honey, brown sugar and maple syrup. There is a vein of heat and warmth there that underlines the sweetness and the ripeness of the fruit.

This dessert-style white is intense and concentrated but structured, with apricot, caramel, brown butter and walnut flavors allied to a lean frame. This is balanced and just won't quit on the lingering caramel-and-walnut finish. Drink now through 2020. 200 cases made, 80 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add

A refined style, silky in texture and complex in flavor, with honey, caramel, fig paste, dried apricot, tobacco and clove notes boosted by vivid acidity. This cascades to a long aftertaste of dried fruit and spice. Very pure and harmonious. Drink now through 2020. 87 cases made, 25 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add