Badia a Coltibuono Sangioveto di Toscana IGT, Tuscany, Italy

巴迪亞可提布諾酒莊桑嬌維塞紅葡萄酒

點(diǎn)擊次數(shù)：5190

Made only in the best years, the 2015 Sangioveto sees longer skin-maceration times than others. This ultimately results in an ample and generous expression of this classic indigenous variety. The bouquet is not as pinpoint as the Chianti Classico Riserva from the 2016 vintage, yet that broad and rich quality is something we associate with this warm and sunny 2015 vintage. Here, you get sweeping aromas of black cherry, plum and mild spice, making it ideal for a pappardelle with a wild boar sauce. Production is 8,200 bottles.

Made with certified organic fruit, the 2013 Sangioveto is a beautiful and delicate wine that offers a floral and nuanced expression of Sangiovese. The bouquet reveals tones of rose hip and blue violets with wild berry and dark currant at the back. There are slightly sour or bitter flavors on the back end of the wine's light and lean texture. That enhanced acidity would pair nicely against cheesy pasta dishes or lasagna.

One of the most interesting wines in this flight, the 2009 Sangioveto offers a close read of Sangiovese tradition. The wine never colors outside its predetermined lines. It’s bright, berry aromas are appropriately matched to the crispness and weightlessness of the mouthfeel. Anticipated maturity: 2014-2022. Importer: Dalla Terra Winery Direct; www.dallaterra.com

The 2007 Sangioveto di Toscana is another wine that comes across as relatively understated and quite classic relative to most 2007s. There is gorgeous delineation in an expressive fabric of sweet red cherries and flowers, with hints of tobacco and cedar that flow effortlessly. The wine turns radiant on the mid-palate and finish. The 2007 is one of the most elegant Sangiovetos I have tasted from Badia a Coltibuono and hopefully points to a more consistent level of overall quality for the future. Anticipated maturity: 2015-2027. Importer: Dalla Terra, Napa, CA; tel. (707) 259-5405