The renowned Chianti producer, Badia di Coltibuono, makes this red table wine from a blend of Sangiovese and Cabernet Sauvignon. It is meant to be drunk within its first 3-4 years of life. Few readers will find fault with its pure, ripe berry scents, round, expansive, medium-bodied, generous, plump flavors, and satiny smooth finish. Importer: Winebow, Inc., HoHoKus, NJ.