Backsberg Kosher Chardonnay, Paarl, South Africa

貝克斯堡蔻修霞多麗白葡萄酒

點擊次數(shù)：9027

An easy-drinking white, with an aromatic hint of verbena and a lively mix of white cherry, nectarine and candied ginger flavors. Kosher. Drink now. 1,000 cases made, 600 cases imported.??–AN??Region: South Africa / Western Cape / Coastal Region / Paarl Select to Add

該酒微微帶著甜甜的煙熏味和蜂蠟味，交織著紅蘋果和甜瓜的風(fēng)味，使這款簡單易飲的酒更有內(nèi)涵。評分：84。適飲期：現(xiàn)在。

The 2009 Kosher Chardonnay is pressed and then flash pasteurized. The nose is lacking some vigour, but the palate shows good balance with primal, citrus fruit with orange peel and apricot, though it lacks some length on the finish. Drink now. I must confess that I was a little disappointed with the selection from this Paarl estate. Whilst the whites are satisfactory, especially their keenly priced Chenin Blanc, the reds exhibited excessive and poorly handled oak that denied the wines of freshness and personality.Importer: Frank Wildman & Sons, New York, NY; tel. (212) 230-0906

The nose on this kosher Chardonnay from Backsberg is a combination of tropical fruits—banana, guava—and crisp citrus. On the palate is found more exotic fruit fullness backed by a fresh minerality. Balanced and distinctively South African. Pair with spicy Thai cuisine, seafood.——S.K.(3/1/2010)—— 89

Crisp and slightly vegetal, with asparagus and herb notes running through the citrus fruit flavors. More like a Sauvignon Blanc. You have to warm up to this. Kosher. 1,000 cases made.??–JM??Region: South Africa / Western Cape / Coastal Region / Paarl Select to Add