A 60-40 blend of Merlot and Sangiovese, the 2010 Sant'Antimo Rosso is an easy wine that would pair splendidly with pizza topped with Italian sausage and broccoli. This is a well-executed red that sports dark concentration with cherry, blackberry and dark current. Twelve months of Slavonian oak add a thick, spicy finish. Drink: 2014-2018.
Importer: Masciarelli Wine, www.masciarelliwine.com