An interesting wine with tight acids and tannins and compressed fruit, the result of austere mountain growing conditions. Flavors range from lemons to green apples, but the overlay of oak is strong, with a powerful toasty note.——S.H.(6/1/2003)—— 87

From high above Napa Valley, a curiously lean wine. Except for a massive dose of oak that contributes sweet vanillaand smoke, it's tight to the point of austerity. What flavors there are veer toward lemon and apples. A leesy flavor shows up in the tart, dry finish.——S.H.(12/31/2001)—— 86

Here’s another good Chard from a vintage that produced a lot of them. It’s ripe and aromatic, with a depth of peach-apple fruit, spices and smoky oak. A hint of lees and a creamy texture add complexity. ——S.H.(5/1/2001)—— 87

Peach, orange and spice aromas open this pretty, well-balanced wine. The palate offers melon, peach and some interesting earth/mineral accents. Good mouthfeel, slightly creamy but not mushy, and a nice, clean finish to wrap things up.——W.E.(6/1/2000)—— 88