A ripe and flavorful vermentino with dried peaches and apples as well as some hints of biscuit. It’s full and rich with layers of fruit and flavors. Some licorice and earth at the end as well as tropical fruit. This is a rich wine for richer dishes or just drinking on its own. Drink or hold.

A mouthwatering white, well-knit and light- to medium-bodied, this is lightly fleshy in texture and displays a well-spiced range of blood orange, nectarine and strawberry fruit flavors, plus accents of grated ginger, oyster shell and verbena. Drink now through 2025. 10,000 cases made, 600 cases imported.??–AN??Region: Italy / South / Vermentino di Sardegna Select to Add

Ground white pepper and grapefruit peel notes lead to flavors of nectarine, yellow plum and lemon thyme in this lip-smacking, light- to medium-bodied white, while racy acidity and stony minerality drive the finish. Drink now through 2023. 10,000 cases made.??–AN??Region: Italy / South / Vermentino di Sardegna Select to Add

Always a popular choice among island beach-goers to wash down with fried calamari, the Argiolas 2017 Vermentino di Sardegna Is Argiolas shows zesty fruit, nectarine, lemon blossom and star jasmine. The wine is aged in oak for 12 months, although any evidence of that wood is neatly tucked into a background or supporting role. The significant heat of the vintage translates into apricot confit or orange marmalade, but you sense this only for a fleeting moment. Otherwise, the wine strikes a pretty balance between that exuberant fruit and the natural acidity of the grape.

Light-footed and snappy, with notes of crunchy yellow peach and limoncello and hints of smoke and dried herb. Drink now through 2020. 10,000 cases made, 225 cases imported.??–AN??Region: Italy / South / Vermentino di Sardegna Select to Add