Anderson's Conn Valley Vineyards Right Bank Cuvee, Napa Valley, USA

安德森科恩谷酒莊右岸特釀干紅葡萄酒

點擊次數(shù)：5510

The 2009 Right Bank shows good up-front juiciness and sheer appeal in its red fruit, flowers, licorice and spices. This is a suppler, fleshier style than the 2008 tasted alongside it. Anticipated maturity: 2012-2019. I preferred the 2009 and 2010 reds to the 2008s among the wines I tasted at Anderson’s Conn Valley with long-time Winemaker Mac Sawyer and General Manager Ronnie Anderson.Tel. (707) 963-8600

The 2008 Right Bank (55% Merlot and 45% Cabernet Franc) is slightly shorter and not as concentrated as the 2007. The lightest of the three vintages, the 2008 is a full-bodied effort displaying lots of cassis, bay leaf, charcoal, and subtle smoke. Expect it to drink well for 15 or so years. Tucked away in the sometimes seemingly forgotten Conn Valley, this winery is run with considerable gusto by Todd Anderson and his winemaker Mac Sawyer. This is an undeniable source of very complex and potentially age worthy wines. As did his father, Gus, Todd Anderson has consistently done well with Chardonnay from a cool climate site in the Green Valley south of the city of Napa. The 2008 and 2009 Chardonnay Fournier are both non-malolactic, barrel-fermented Chardonnays that have lots of minerality and little evidence of wood. They are made from the newer Dijon Clone rather than the clone preferred by most of the outstanding practitioners of California Chardonnay, the Old Wente and occasionally the Mt. Eden clone. The Right Bank cuvee is made from Merlot, which usually dominates, and the rest Cabernet Franc. This offering has been a winner since its debut release and it continues to be one of Napa Valley’s most interesting wines. My favorite offering from Todd Anderson is the Eloge cuvee, a distinctive effort of first-growth quality. One would think this wine would be somewhat Medoc-like as it is generally one-half to two-thirds Cabernet Sauvignon combined with a significant amount of Cabernet Franc. However, one can’t really compare it to a Medoc since there is never that much Cabernet Franc in Bordeaux Medocs and there is not that much Cabernet Sauvignon in any St.-Emilion or Pomerol. A project I had not tasted before is the small lot (500-750 cases) of the Cabernet Sauvignon Black Label. Aged longer in barrels than its siblings, it is meant to be a super-premium wine. If you have not yet discovered the wines from this nearly 28 acre vineyard tucked away a few miles east of the famed Meadowood Resort, it’s time.Tel. (707) 963-8600; Fax (707) 963-7818

The 2007 Right Bank (60% Merlot and 40% Cabernet Franc) has shut down since last year and the tannins have risen. This wine is very promising, but it requires 2-4 years of bottle age. Deep, concentrated notes of menthol, forest floor, blueberries, black raspberries and creme de cassis emerge from this full-bodied, rich 2007. After the abovementioned 2-4 years of cellaring, it should provide plenty of pleasure over the following 20+ years. Tucked away in the sometimes seemingly forgotten Conn Valley, this winery is run with considerable gusto by Todd Anderson and his winemaker Mac Sawyer. This is an undeniable source of very complex and potentially age worthy wines. As did his father, Gus, Todd Anderson has consistently done well with Chardonnay from a cool climate site in the Green Valley south of the city of Napa. The 2008 and 2009 Chardonnay Fournier are both non-malolactic, barrel-fermented Chardonnays that have lots of minerality and little evidence of wood. They are made from the newer Dijon Clone rather than the clone preferred by most of the outstanding practitioners of California Chardonnay, the Old Wente and occasionally the Mt. Eden clone. The Right Bank cuvee is made from Merlot, which usually dominates, and the rest Cabernet Franc. This offering has been a winner since its debut release and it continues to be one of Napa Valley’s most interesting wines. My favorite offering from Todd Anderson is the Eloge cuvee, a distinctive effort of first-growth quality. One would think this wine would be somewhat Medoc-like as it is generally one-half to two-thirds Cabernet Sauvignon combined with a significant amount of Cabernet Franc. However, one can’t really compare it to a Medoc since there is never that much Cabernet Franc in Bordeaux Medocs and there is not that much Cabernet Sauvignon in any St.-Emilion or Pomerol. A project I had not tasted before is the small lot (500-750 cases) of the Cabernet Sauvignon Black Label. Aged longer in barrels than its siblings, it is meant to be a super-premium wine. If you have not yet discovered the wines from this nearly 28 acre vineyard tucked away a few miles east of the famed Meadowood Resort, it’s time.Tel. (707) 963-8600; Fax (707) 963-7818