Grassy and sharp, with the acidic, gooseberry and pea vine character that New Zealand versions sometimes offer. But the aromas don’t entirely bring the desired fruit follow-up, the wine falls out watery and thin, just not ripe enough.——P.G.(9/1/2009)—— 84

About three quarters Sauvignon Blanc, lightly grassy and touched with sweet herb, this wine ramps up the flavors with the addition of the Semillon, which brings more stone fruits into the midpalate. It’s delicate enough to chill and drink with lighter sea foods and shellfish, but well-made and proportionate.——P.G.(12/31/2008)—— 87