The 2007 Chardonnay Stoller Vineyard offers similar aromatics but is rounder and richer on the palate. Pear, apple, and tropical flavors emerge on the palate balanced by vibrant acidity leading to a creamy, fruit-filled finish. Drink this tasty effort over the next 4 years. Under the more challenging conditions presented by the 2007 vintage, Adelsheim Vineyards did not quite perform to the level they achieved in 2006. Nevertheless, this is a solid collection of wines.Tel. (503) 538-3652; www.adelsheim.com

Earthy notes can be found in the nose of the 2000 Chardonnay Stoller Vineyard. Medium-bodied, satin-textured, and tightly wound, it offers clay and pear flavors. Its short finish reveals some warmth (alcohol). Projected maturity: now-2004.Tel. (503) 538-3652

In ‘99 Adelsheim bottled two separate clonal selections; this year they have elected to combine the two. This lovely, young wine, with very ripe, tight fruit, is already showing a bit more peach, apricot and tropical scents than the previous vintage. This is a concentrated, complex and powerful style, which harnesses the oak rather than being driven by it. Delicious and exceptionally long. ——P.G.(8/1/2002)—— 92

The winery planted several different Dijon clones a few years back, and decided to bottle them separately in 1999, hence the unwieldy name. This is a young, hard, assertive and distinctly Burgundian effort, ripe and well structured. There is firm, tart, lemony fruit nicely layered with French oak, and nuanced with hazelnuts through the long finish. —P.G.——P.G.(4/1/2002)—— 90