Composed of 77% Merlot, 18% Cabernet Franc and 5% Cabernet Sauvignon, with an alcohol of 14.5% and a pH of 3.57, the deep purple-black colored 2020 Fleur Cardinale bursts from the glass with powerful notes of crushed blackberries, stewed black plums and Morello cherries, plus suggestions of star anise, pencil shavings and black truffles. The medium to full-bodied palate is chock-full of softly textured, juicy black fruits, countered by fantastic tension, finishing with great length and loads of earthy layers.

這款生動、活潑的葡萄酒散發(fā)著黑莓、泥土以及些許花朵的香氣，酒體飽滿，單寧層層疊疊，盈滿口腔。對這款年輕的波爾多葡萄酒來說，它的架構(gòu)頗為寬闊，口感后段也含有充沛的單寧。

這款酒顏色深濃，充滿了深邃的紅色水果、甘草、煙熏、濕土地以及煙草葉的香氣?？诟猩?，此酒豐富、華美、成熟且豐腴，余味中帶有層層交織的濃縮咖啡、黑色水果、甘草以及黑巧克力的味道。酒體飽滿，口感集中，余味悠長，這是我近些年品嘗過的最好的花妃城堡紅葡萄酒。