Made with fruit sourced from vineyards in Bendigo, Bannockburn and Lowburn sub-regions of Central Otago, the medium to deep ruby-purple-colored 2010 Te Wahi Pinot Noir flaunts an attractive nose of crushed blackberries and blueberries with a fragrant kirsch, underbrush and lavender undercurrent. Medium-bodied and showing a great intensity of red and black fruit flavors that are complimented by an appealing earthy complexity, it has a medium level of finely grained tannins partnered with refreshing acidity and a very lengthy finish. Drink it now to 2017+. Imported by Moet Hennessy USA, New York, NY