The 2009 Marsannay Les Longeroies reveals an attractive core of dark red fruit and a refined, elegant personality with good suppleness on the finish. Anticipated maturity: 2012-2019. Arnaud Mortet told me he is working with less extraction and lower levels of new oak than his father used to employ. Mortet did 5 days of cold maceration followed by 20 or so days of fermentation with very light extraction. The malos finished between June and November 2010, on the late side for the vintage. Arnaud Mortet told me he is working with less extraction and lower levels of new oak than his father used to employ. Mortet did 5 days of cold maceration followed by 20 or so days of fermentation with very light extraction. The malos finished between June and November 2010, on the late side for the vintage. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400