The 2019 Viognier was aged for five months, entirely in neutral wood. The nose is a little closed to begin, soon giving way to notes of Bosc pears, apple pie and fresh nectarine with touches of aniseed and allspice. Medium-bodied, the palate has a lot of zip and zing with a silken texture and lemony lift to the finish. 3,195 cases were made.
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