The Blanck 2005 Riesling Furstentum smells of sage, oregano, peach, and chalk dust. Chalk and cherry pit flavors offer an attractively bitter counterpoint to luscious ripe peach fruit on the palate, and this satin-textured wine finishes bitter-sweet, chalky, low-key, but satisfyingly long and generously juicy.Frederic and Philippe Blanck are among the most determined late-releasers, so that even from 2004 the top wines are only now appearing in the market, and I tasted nowhere near all of this domaine’s abundant cuvees from 2005 and 2004. Frederic Blanck is eloquent in his expressions of traditionalism and viticultural idealism. I applaud the number of classically dry yet elegant and even delicate Rieslings he renders. (He says he cannot sell a truly dry-tasting Pinot Gris in France nowadays). But I must say I did not always find a vinous concentration concomitant with his idealism, particularly when it came to the numerous (and certainly ready-to-drink) 2002s that are still for sale.Imported by: Michael Skurnik Wines, Syosset, NY; tel. (516) 677-9300 and by The Stacole Company, Boca Raton, FL; tel. (561) 998 0029.
粵公網(wǎng)安備 44030502006249號