More fresh and lively than the '99, the 1996 Chateauneuf du Pape Blanc has classic, mature notes of orange rind, floor wax, mineral and more nuances of buttery, tropical fruits. Brighter in acidity, yet still nicely concentrated, it's drinking at point now but I suspect will evolve nicely going forward.

The 1996 Chateauneuf du Pape Blanc (70% Roussanne, 20% Grenache Blanc, and 10% various varietals) offers a citrusy, spicy nose, medium body, tangy acidity (a hallmark of this vintage), and good weight and richness. It has already begun to close down and is in need of 2-3 years of cellaring. It should keep for 15 or more years. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802