The exceptional 2009 Gigondas Vieilles Vignes (55% Grenache, 30% barrel-aged Syrah and 15% Mourvedre) possesses terrific minerality as well as abundant aromas of spring flowers, raspberries and black currants, a medium to full-bodied mouthfeel, ripe but noticeable tannins and an endearing structured/crushed rock component that suggests a cooler climate southern Rhone. It will benefit from several years of bottle age and should drink well for 12-15 years. (Not yet released) The Brotte family was among one of the first to estate bottle Chateauneuf du Papes in the early 1930s. Over recent years, under the guidance of Laurent Brotte, the grandson of the founder, Charles Brotte, quality has improved dramatically. Additionally, they have brought in the renowned consultant, Philippe Cambie. Brotte is still best known for their non-vintage, solera blend of Chateauneuf du Pape called La Fiole, which is a huge commercial success. The quality is very good in spite of the phoney dust or the twisted and bent bottle. All of the wines I recently tasted with Laurent Brotte are classy, well-made, high quality efforts. Brotte seems to go largely unnoticed in the American market, but that should change based on what they have been accomplishing over recent vintages. Various American importers based on the state in which you live: www.brotte.com

A dark, juicy red, featuring lots of succulent linzer torte, boysenberry paste and crushed fig fruit flavors, all backed by anise and graphite notes. The long, racy, vivid finish is nicely defined. Drink now through 2015. 175 cases made.??–JM??Region: France / Southern Rh?ne / Gigondas Select to Add