The 2006 Barbera d’Asti Tre Vigne flows from the glass with a blast of mineral-infused ripe dark fruit, tar, smoke and toasted oak. This medium to full-bodied, brooding Barbera could use another few months in bottle to come together. In this vintage it reveals superb depth and concentration. Anticipated maturity: 2008-2011. Vietti is one of the most historic properties in Piedmont. The estate is best known for its top-flight Barolos, yet in recent years I have been equally impressed with the entry-level wines. These are among the finest wines being made anywhere in Italy. The Langhe Nebbiolo Perbacco, which is made from Barolo-classified vineyards, in particular, is one of the great values in wine today. Importer: Remy Cointreau USA, New York, NY; tel. (212) 424-2204

Exhibits loads of crushed blackberry and blueberry on the nose. Full-bodied, with light tannins and a bright finish. Concentrated and compacted. Drink now. 3,000 cases made, 950 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

The inky color and lavish oak aromas announce high ambitions. Fortunately, the wine delivers, with luscious caramel and spice box aromas leading into a spicy, concentrated palate with a smattering of finely buffed tannins. Peppery, medium finish. A suave and lusty package. Drink now or lay down for a few years to allow the oak to integrate more fully.——W.E.(2/1/2010)—— 89