Byron’s 2003 Pinot Noir Santa Maria exhibits a decent ruby color along with a spicy nose of straightforward berry fruit intermixed with a hint of root beer (sassafras), and medium-bodied, attractive but superficial, soft flavors. Drink it over the next 1-3 years. Tel. (805) 937-7288

Byron can always be counted on to come up with interesting, terroir-driven wines. This Pinot, clearly from a cool climate, is dry and tart in acids, with a silky texture and ripe, pleasing cherry, cola and mocha flavors, as well as a complex woodspice taste that lasts through the long finish. ——S.H.(12/15/2005)—— 89