Mainly Cabernet Sauvignon with 7% Merlot and 3% Cabernet Franc, the 2020 CVR Columbia Valley Red Wine is big, juicy and precise with a bold nose of dark red and black fruit. It is full-bodied, succulent and richly layered on the palate, with seductive flavors of berry compote, a delicate mineral tension, fantastic focus and a long, lingering finish. The wine rested for 22 months in all French oak. Only 3,850 cases were made.