The 2004 Red Wine is a blend of 81% Cabernet Sauvignon, 13% Cabernet Franc, and 6% Merlot from declassified fruit and may be considered a second label. Purple-colored, it gives up a toasty nose of vanilla, violets, cassis, black currants, and blackberry. This leads to a rich, layered, black fruit-flavored, and smoothly textured wine that offers considerable elegance. There is enough ripe tannin to support 3-4 years of further evolution and it should drink well through 2022. It is an excellent introduction to the style of Quilceda Creek. Tel. (360) 568-2389; www.quilcedacreek.com