The 2006 Reserva (100% Tempranillo) spent 12 months in American oak. Reticent aromatically, with coaxing it gives up a pleasing perfume of smoke, mineral, spice box, blackberry, and a hint of balsamic. Spicy on the palate with plenty of volume, this lengthy effort exhibits an elegant personality and plenty of length. Give it 2-3 years of additional cellaring and drink it through 2021. Importer: Frederick Wildman & Sons, New York, NY; Tel. (202) 355-0700

Smooth on the nose, with aromas of buttery oak, floral hints and lightly baked berry fruit. Maintains freshness and clarity on the palate, which has good weight and true flavors of dill, cherry and dried berries. Hits the spot despite being a bit oaky.——M.S.(12/15/2011)—— 89