Moet's vintage Champagnes are the house's best-kept secrets, overlooked between the NV stuff and Dom Perignon. This edition is youthful and crisp, begging for some time in the cellar. Toast, vanilla and citrus mark the nose, while the flavors stay true, finishing with a flourish of grapefruit. Try in 2010.——J.C.(12/1/2004)—— 91

This wine speaks of delicacy throughout, from its pale salmon color to its toast and button mushroom aromas and from its smooth, creamy mousse to its harmonious, citrusy finish. Nothing is overblown or out of balance, no single element dominant. It's just a really nice Champagne.——J.C.(12/1/2004)—— 90