A classic effort, the 2012 Hermitage (all destemmed and from the Les Bessards, Les Greffieux and Les Plantiers lieux-dits) has lots of tapenade, earth, charcuterie and currant-like aromas and flavors. It's medium-bodied, firm and tight on the palate, with an old-school feel in its tannic structure and acidity. Give it 3-4 years and enjoy bottles through 2028.
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