The 2006 Chardonnay “Wild Ferment” spent 9 months in French oak, 20% new, with lees stirring every 3 weeks. It exhibits an attractive nose of toasty oak, spice box, and tropical fruits. Ripe on the palate with tasty flavors, it narrows slightly in the finish. This wine is an excellent value.Importer: Negociants USA, Napa, CA; www.yalumba.com; Also tasted: 2005 Shiraz (82)

Crisp and generous, with floral-tinged pineapple and lime flavors, lingering on the raw-edged finish. Drink now through 2011. 750 cases imported.??–HS??Region: Australia / Barossa / Eden Valley Select to Add