The dense ruby/purple-hued 2003 Chateauneuf du Pape displays a powerful, gamy, roasted herb, meat, cassis, kirsch, sweet black cherry and plum-scented bouquet. Full-bodied, moderately tannic, pure, and well-balanced, it needs 2-3 years of cellaring, and should drink well for 15 years. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565

From four parcels of vines, all giving different characteristics to the final blend. This is a beautifully structured wine, almost charming at first, and then packing an intense mouthful of fresh, balanced and dangerously delicious fruit. There is a touch of new wood, but the fruit is the star of this great wine. Imported by European Cellars. ——R.V.(12/31/2005)—— 96