This dark ruby-colored wine reveals a moderately intense nose of chocolate, black cherries, and spice. Aged in both steel tanks and large wood foudres, it possesses good stuffing, a robust, richly fruity personality, medium body as well as a peppery, spicy finish. It was made from 100% Aglianico.
A Leonardo Lo Cascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620