The more modern of the portfolio, the 2014 Dalmau Reserva is a blend of 75% Tempranillo, 15% Cabernet Sauvignon and 10% Graciano from the Pago Canajas in the Murrieta estate. The varieties fermented separately for around 11 days, the Tempranillo in stainless steel and the rest in small oak vats. The wine matured in French oak barrels for 21 months. I tasted the following two vintages, which felt quite different, especially the 2016. This 2014 is a slightly weaker vintage and feels a little more marked by the élevage with some cedary notes, smoky and spicy with the herbal twist from the Cabernet. It has a minty touch, some fine-grained tannins and a round and elegant palate. This is the only wine from Murrieta that ages in 100% new French oak. 15,040 bottles were filled in July 2018.

A silky texture carries flavors of cherry, strawberry preserves, candied orange, cinnamon and vanilla in this plump red. Well-integrated tannins and sweet-tart acidity keep this focused. Shows depth and allure, in a modern style. Tempranillo, Cabernet Sauvignon and Graciano. Drink now through 2024. Tasted twice, with consistent notes. 1,253 cases made, 100 cases imported.??–TM??Region: Spain / Rioja Select to Add