Wow. This '97 auslese almost overpowers the sensory receptors with its succulent, pure aromas and flavors of peach, apple and slate, rapierlike acidity and brilliant clarity. But it's never too much, as it remains balanced and harmonious all the way through. Drink now through 2010. 1,700 cases made.??–BS??Region: Germany / Mosel-Saar-Ruwer Select to Add

Has an extra dimension of ripeness, but lacks the focus and cut of the higher-scoring Mosel auslesen--and gold caps. Apricot and guava flavors hold sway on the rich palate, but it's soft in texture, with just a moderate finish. Drink now through 2005. -BS