The oak aged red wines begin with the 2006 Lanzaga, made from 100% Rioja Tempranillo and aged for 14 months in foudre followed by 6 months in barrique. Captivating aromas of wood smoke, spice box, incense, violets, and black cherry lead to a medium to full-bodied, fresh lively wine with plenty of succulent fruit, excellent balance, a bit of structure, and a lengthy, pure finish. Although it is likely to evolve for 1-2 years, it can be approached now. The talented Telmo Rodriguez makes a wide range of high quality wines from both ends of the price spectrum. Importer: Michael Quinttus, Vintus Wines; www.vintuswines.com

A heavy, slightly strained wine that has a lot in tow. The nose is smoky, rubbery like an inner tube, and a bit herbal. In the mouth, it’s a wide load with sweet, sugary, baked flavors of blackberry, prune, fig and chocolate. Very much on the ripe side, with a full tannic bite.——M.S.(12/15/2010)—— 87