The 2016 Estate is a blend of Cabernet Sauvignon, Syrah and Merlot. To be honest, I found it excessively reduced on the nose, and even with decanting, it felt as if the aromatics were subdued. The palate is better, offering sappy red berry fruit laced with fennel and a touch of white pepper, the Syrah overriding the Cabernet and Merlot, and hints of blue fruit toward the finish. So-so.