Albert Mann Cuvee Albert Riesling, Alsace, France

阿伯曼酒莊特釀雷司令白葡萄酒

點(diǎn)擊次數(shù)：4720

Lemon, orange and basil scent the Mann 2009 Riesling Cuvee Albert in a Muscat-like manner – a resemblance that persists on a pungent, yet generously juicy palate. There is a melon-rind bitterness that – along with a hint of cinnamon basil – add to the stimulation of the finish, and a good balance has been struck between 9 grams of residual sugar scarcely noticeable as such and a moderate 13.2% alcohol. Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

The lithe, bright Mann 2008 Riesling Cuvee Albert does not taste in the least sweet for harboring 11 grams of residual sugar; but neither does its high acidity screech. Fresh lemon, mint, and oregano on the nose segue into an invigoratingly bright and zesty palate whose glossy texture and palpable density ward-off the tendency toward austerity or sharpness. Salt and stone add interest to the refreshing finish of a Riesling that should drink well for at least 6-8 years. Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800