An unusual blend of 60% Tannat and 40% Montepulciano, the first from Greece (or anywhere), this has a beautiful nose of cured meat, fresh crushed berries, and vibrant vanilla. Tannat’s heavy tannins are present, as is plentiful acidity. Dark purple fruit and vanilla flavors are pure and modern, but this wine would be better if it wasn’t so tart. ——M.D.(10/1/2006)—— 86
粵公網(wǎng)安備 44030502006249號(hào)