This red blend varies with the vintage and in this dry and warm year the 2012 Altos de Inurrieta is Graciano, Cabernet Sauvignon, Syrah and Garnacha; the grapes are sourced from their higher altitude vines, 14-year-old plants located at 420 to 480 meters altitude on limestone-rich soils. The machine-harvested grapes fermented in stainless steel with selected yeasts. It matured in French oak barrels for 14-15 months without racking. You can clearly notice the warmth and ripeness of the year in the wine, especially when compared with the 2013. Here the fruit is darker and riper, and the palate revealed abundant, slightly dusty tannins. 15,000 bottles produced.
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